Tag Archives | Fall Recipes

Striped Bass with Succotash and Creamy Corn Purée

Striped Bass with Succotash and Creamy Corn Purée 8 ears fresh sweet corn 4 ounces locally-sourced bacon, preferably applewood-smoked, sliced 6 ounces (12 tablespoons) butter, divided 1 large red onion, diced 4 cups fresh lima beans, blanched in salted boiling water until just tender, drained, then doused in ice water and drained again 4 cups […]

Continue Reading ·

Homemade Butter

Grab your food processor (or a jar to do the shake version), strainer, bowl, and spatula. Heavy cream (raw and/or organic is best) Sea salt, fine (optional) Herbs (optional) Leave the cream on the countertop to warm up a bit. Pour cream into the bowl of a food processor fitted with the steel blade attachment, […]

Continue Reading ·

Duck Confit Salad

by Kathleen F. Wright juice of 1 lemon pinch kosher salt a few grinds black pepper 1 teaspoon Dijon mustard 1/4 cup white wine vinegar up to 1/2 cup extra-virgin olive oil 1 confit duck leg 1 tablespoon fat from confit 1 Granny Smith apple or Bosc pear, cored and thinly sliced cup dried cherries, […]

Continue Reading ·

Rabbit Hunter Style

Delicious Portuguese recipes for rabbit abound. Massachusetts author and teacher Ana Patuleia Ortins shares five of them in her authoritative and wonderful Portuguese Homestyle Cooking (Interlink, 2001), calling this one her favorite. We adapt it here with her kind permission. 1 4-pound rabbit, cut into 6 serving pieces* 1 large onion, coarsely chopped 1 large […]

Continue Reading ·

Red Pepper Paste

MASSA De MALAGUETA Putting up a jar of this long-keeping paste now will guarantee a winter of deeply-flavored marinades and stews. Ana Patuleia Ortins notes that, the paste being quite salty, the cook should exercise restraint in salting any dish in which it is an ingredient. 1 pound hot red finger peppers, rinsed and patted […]

Continue Reading ·

Ural Ears Or Genghis Corn

2 tablespoons grated white onion freshly ground black pepper a few sprigs dill, minced 1 tablespoon melted butter 2 ounces dry sheep’s milk cheese or feta, finely grated Stir onion, pepper, and dill into butter. Brush on hot corn and sprinkle with cheese on all sides. Read the Story…

Continue Reading ·

Cuervo On The Cob

This one’s best with corn that’s been allowed to caramelize a bit on the fire in the husk. The smoky flavor works well with the tequila. 2 tablespoons tequila 4 slices lime tasty hot red pepper powder (New Mexico, Aleppo, smoked Spanish…) kosher salt Put tequila in a small dish. Allow each guest to anoint […]

Continue Reading ·

Malaysian Maize

1/2 cup coconut milk 2 teaspoons sugar 1/4 teaspoon cayenne, or to taste 1 tablespoon southeast Asian fish sauce 1 teaspoon soy sauce 1 tablespoon finely grated ginger root 2 whole cloves a grating of nutmeg six large leaves basil, minced Mix all the ingredients except the basil in a small pan. Simmer a few […]

Continue Reading ·

Kernel Mustard Or Husk Urdu – Corn on the Cob

Tamarind concentrate may be found at Asian grocery stores. Alternatively you may substitute 2 tablespoons plum jam or jelly and eliminate the sugar. • 1 tablespoon brown mustard seeds • 1/2 teaspoon good curry powder • 1/4 teaspoon cayenne • 1/4 teaspoon kosher salt • 1 tablespoon tamarind concentrate • 1 tablespoon sugar • about […]

Continue Reading ·

The Sauce

• plum tomatoes (about 5 pounds, enough to result in 3 quarts pulp) • 3/4 cup green peppers, chopped small • 2 cups red onions, minced • 1 tablespoon sugar • 2 teaspoons kosher salt • 1/2 teaspoon dried marjoram • 1 teaspoon fresh thyme • 1 tablespoon red pepper flakes (we use Bulgarian Carrot, […]

Continue Reading ·