Help support our local food community. For every subscription, we will send a complimentary matching subscription to a local library or food based non-profit. Each subscription helps support the mission of eSS&SC.
edible SOUTH SHORE is published five times a year: spring, summer, fall, holiday, and winter. Subscriptions are $32 annually for five seasonal issues. Click the “Add to Cart” Button to Subscribe On-Line:
ONE YEAR, 5 QUARTERLY ISSUES: $32
TWO YEARS, 10 QUARTERLY ISSUES: $56
THREE YEARS, 15 QUARTERLY ISSUES: $84
PURCHASE BACK ISSUES
Each back issue is $8.00