Kingston Public Library and edible South Shore & South Coast Present
Pastured Pork and Loving Lard With Peter Burrows of Brown Boar Farm
May 21, 2015
Books in the Old Colony Library Network
Estabrook, Barry. Pig Tales: An Omnivore’s Quest for Sustainable Meat. 2015.
Essig, Mark. Lesser beasts: a snout-to-tail history of the humble pig. 2015.
Editors of Grit Magazine. Lard: the lost art of cooking with your grandmother’s secret ingredient. 2012.
Summers, Libbie. The Whole Hog Cookbook. 2011.
Aidells, Bruce. Bruce Aidells’s Complete Book of Pork. 2004.
brownboarfarm.com Family owned, naturally raised food.
Baillieul, Rachel Tayse. “Loving Lard-how to make and use rendered pork fat.” Harmonious Homestead.com, February 2013. harmonioushomestead.com/2013/02/24/loving-lard/
Shute, Nancy. “Lard is back in the larder-but hold the health claims.” NPR: The Salt, May 2, 2012. tinyurl.com/mg5khux
Thomson, Julie R. “10 reasons You Should Be Cooking with Lard.” Huffington Post, April 28, 2014. tinyurl.com/kmuowsz
Wells, Pete. “Lard: The New Health Food?” Food & Wine, December 2005. foodandwine.com/articles/lard-the-new-health-food