Kingston Public Library and edible South Shore and South Coast
present Antibiotics in Your Food, May 15, 2014
Books in the Old Colony Library Network
Blaser, Martin J. Missing Microbes: How the overuse of antibiotics is fueling our modern plagues 2014.
O’Brien, Robyn. The Unhealthy Truth: how our food is making us sick and what we can do about it. 2009.
Eastabrook, Barry. Tomatoland: how modern industrial agriculture destroyed our most alluring fruit. 2011. (electronic resource)
southshoreorganics.com South Shore Organics.
thefern.org Food &Environment Reporting Network.
organic-center.org The Organic Center.
ofrf.org Organic Farming Research Foundation.
fda.gov U.S. Food and Drug Administration.
cdc.gov Center for Disease Control: food safety and antibiotic resistance.
In The News
Estabrook, Barry. “Antibiotics in your food: what’s causing the rise in antibiotic resistance bacteria in our food supply.” Eating Well, May/June 2013. http://tinyurl.com/ct9leax
Lawrence Robert S. “The FDA enters withdrawal: the future of antibiotics on farms.” The Atlantic, March 30, 2012. http://tinyurl.com/q6zmswu
Graber, Cynthia. “Poultry Farms that stop antibiotics see resistance fall.” Scientific American, August 2011. http://tinyurl.com/kpkrjh2
Pogash, Carol. “The elders of organic farming.” Business Day, January 24, 2014. http://tinyurl.com/lctkw4m
Durso, Lisa. “Food and antibiotic resistance: not all resistance is created equal.” Food Safety Magazine, April 15, 2014. http://tinyurl.com/oz2odpo
Bittman, Mark. “Leave organic out of it.” New York Times, May 6, 2014. http://tinyurl.com/q9jslqy