Kingston Public Library and edible South Shore & South Coast
present Pigs, Glorious Pigs, with Sam Hainer
Thursday, March 16th 7 pm
Books in the Old Colony Library Network – and there are MANY more!
Hobson, J. C. Jeremy. Keeping Pigs: The Complete Practical Guide for Pleasure or Profit, 2011.
Hasheider, Philip. How to Raise Pigs: Everything You Need to Know, 2008.
Klober, Kelly. Storey’s Guide to Raising Pigs, 1997.
Ruhlman, Michael. Charcuterie: The Craft of Salting, Smoking, and Curing, 2013
eBook. Weaver, Sue. Homegrown Pork, 2013.
Websites – this is just a sampling. You can easily find many more.
Norwell Farms norwellfarms.org
The Livestock Conservancy livestockconservancy.org/index.php/heritage/internal/heritage-swine
The National Center for Home Food Preservation nchfp.uga.edu/publications/nchfp/lit_rev/cure_smoke_meats.html
Massachusetts Department of Agricultural Resources mass.gov/eea/agencies/agr/animal-health/swine/
Amazing Ribs amazingribs.com/recipes/porknography/curing_ham.html
Grit Rural American Know-how grit.com/animals/keeping-backyard-pigs
Powers, Julia. “Hamming It Up.” Edible South Shore & South Coast, Spring 2014.
Smart, Catherine. “Relish Teaches Urban Agriculture in a Hands-on Way.” Boston Globe, October 29, 2013.
Strom, Stephanie. “Demand Grows for Hogs That are Raised Humanely Outdoors.” New York Times, January 20, 2014.
Bittman, Mark. “A Better Sort of Pig.” New York Times, July 19, 2011.
Granville, Kevin. “Backyard Farmers.” New York Times, June 15, 2003.
Wolfe, Kay. “Raising Pigs for Meat in Your Own Backyard.” Countryside Daily, December 22, 2016.
Cook, Becky. “Raising Own Lets Farmer Know Where Food Comes From.” Post Register, March 3, 2017.
Barth, Brian. “5 Things I Learned the Hard Way While Raising Pigs.” Modern Farmer, May 11, 2016.
Robinson, Ed. “Raising Pigs for Meat.” Mother Earth News, March/April 1970