CREAM OF THE CROP

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Fill a pitcher with ice, and pour over 3 ounces each of:

• Gin
• Vodka
• Rum
• Tequila
• Triple sec
• Freshly squeezed lime juice

Stir well to chill, then add:

• 1 12-ounce bottle Simpson Spring Cream Soda Serve in iced tumblers, garnished with thinly sliced lime.

Makes a leisurely cocktail hour’s worth of drinks for 4 adults with no heavy machinery to run.

Note: For very best results, start a few hours ahead. Combine booze and juice in a large jar and chill until very cold, then proceed with the rest when your guests show up. These go down pretty easy considering the ingredient list; a bit of a warning to the unsuspecting would not be amiss. 

-Paula Marcoux recipe developed exclusively for eSS&SC.

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