Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions.
- Tender red radishes
- Mint leaves
- Soft goat cheese
Slice the radish thinly with a knife or mandoline and soak 10 minutes in ice water.
Slice mint into a thin chiffonade.
Drain radishes and pat dry in a towel.
Place a dollop of the goat cheese on each slice of radish and garnish with the mint.