BOOZY SPICY WATERMELON WEDGES
Local rum, triple sec, and Jalapeno salt ensure this dish is ready for a party. You'll want to drain the wedges before serving, but don't pour that boozy liquid to go down the drain (chef's treat!)
Ingredients
- 1 small local watermelon cut into 1-inch wedges
- 2/3 cup Dirty Water Distillery’s WhatKnot Rum
- 2 tablespoons triple sec
- 2 tablespoons 2 tablespoons local honey
- 2 limes
- Hippy Pilgrim’s Jalapeno salt
Instructions
- Place watermelon wedges in an even layer in a shallow storage container or baking dish.
- Whisk together rum, triple sec, honey, and the juice of half a lime, and pour over.
- Cover and chill overnight.
- Arrange wedges on a serving platter…(drain off excess liquid—chef’s treat!) and sprinkle with jalapeno salt to taste.
- Cut remaining lime into wedges to accompany and serve.
