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  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon locally made garlic powder
  • 2 teaspoons oregano
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • ½ teaspoon cayenne

Two tablespoons of the mix seasons a generous pound of taco filling—meat, seafood, beans, or a savory medley of vegetables.

Yields 2½ ounces (about ½ cup)

Add a hand-crafted spoon from Local Pottery in Norwell.

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