A Spirited Excursion

104035_EdibSout_Summer_I036

There are all types of excursions for one to experience when living along the shores of Massachusetts. So needless to say, I jumped at the opportunity when my friends here at edible South Shore & South Coast invited me to join them in a night of drinking local libations at the Living Proof’s: Celebrating the Makers Craft Spirit Tasting. 

My journey began with an easy trek to Plimoth Plantation for the spirited night that celebrated all things handcrafted. Scattered amongst the Plantation’s original farming equipment used by the settlers, were tables of distillers from Boston to the Berkshires, Plymouth to P-town. They showcased their newest liqueurs, liquors, and meads as bluegrass played in the background, creating a lively evening for drinking and noshing.

104035_EdibSout_Summer_I038

As I made my way from table to table, conversation flowed as smoothly as the liquors we were sampling. My stops included (see links below) sipping a fruity rum punch from Bully Boy Distillers (Roxbury), sweet Viking Victory Honey Mead from 1634 Meadery (Ipswich), and a pungently smooth Wire Works American Gin from GrandTen Distilling (Boston). Being a Berkshires native, you could imagine the elation I felt tossing back some of my favorite homegrown Berkshire Mountain Distillers Ragged Mountain Rum.104035_EdibSout_Summer_I037

From the South Shore, Dirty Water Distillery from Plymouth represented and had me swooning over their Velnias Honey Liqueur. It’s smooth, fiery flavor made me want to dive headfirst into the bottle. I could have a seriously passionate love affair with that liqueur.

To finish off the evening our friends at Bradford Distillery from Hingham sent me off with a classic Moscow Mule. Although I’m not normally a vodka fan, I can’t control my love for Bradford. The quality of the vodka is superior and makes for an incredibly refreshing mule, perfect for summertime sipping.

As I sipped104035_EdibSout_Summer_I040 away, I snacked on Spicy Cajun Shrimp, and a fresh Crab Salad that made my taste buds dance along with the bluegrass, and I fell in love with the incredible spread of cheeses, chocolates, and breads from Patrizia’s; it truly was the perfect Saturday evening.

The night was everything I’d hoped it to be and more. Cruising into a sunset as fiery as the Velnias Honey Liqueur, I smiled knowing that next year I’d make the trek back to Plymouth to enjoy more spirits from these amazing artisanal makers.

2018 event information at Plimoth Plantation is here.

1634 Meadery: www.1634Meadery.com
Bully Boy Distillers: www.BullyBoydDistillers.com104035_EdibSout_Summer_I041
Berkshire Mountain Distillers: www.BerkshireMountainDistillers.com
Bradford Distillery: www.BradfordDistillery.com
Dirty Water Distillery: www.DirtyWaterDistillery.com
Grand Ten Distilling: www.GrandTen.com
Patrizia’s: www.PatriziasItaly.com

Matt LaBombard is a food writer and blogger. When he’s not in the kitchen cooking for his friends and family members, he’s out and about looking for the newest food experiences. He documents his culinary excursions on his website Cookery & Taste.

Comments are closed.