Cooking with Fire

Kingston Public Library and
edible South Shore & South Coast 
Present
Paula Marcoux Cooking With Fire, January 15, 2015

Books in the Old Colony Library Network:

Marcoux, Paula. Cooking With Fire. 2014

Chiarello, Michael. Michael Chiarello’s live fire: 125 recipes for cooking outdoors. 2013.

Mugnaini, Andrea. The art of wood fired cooking. 2010.

Karlin, Mary. Wood-Fired Cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire. 2009.

Krasner, Deborah. The new outdoor kitchen: cooking up a kitchen for the way you live and play. 2007

Goldenson, Suzanne. The open-hearth cookbook: recapturing the flavor of early America. 2006.

Rubel, William. The magic of fire: hearth cooking: one hundred recipes for the fireplace or campfire. 2002.

Websites:

themagnificentleaven.com Paula Marcoux’s website. Food leavens our lives.

wood-firedcooking.com Techniques and recipes. 

spitjack.com Tools for food and fire.

 In The News:

Zwirn, Lisa. “Paula Marcoux’s Cooking With Fire Spans History.” Boston Globe May 20, 2014. tinyurl.com/o3cwwvw 

Wharton, Rachel. “Returning wood to the cooking fire.” New York Times, May 28, 2013 tinyurl.com/n3ola4h

Marcoux, Paula. “Edible Backyard: Fired with Enthusiasm. Wood-fired home baking in Southeastern Massachusetts.” Edible South Shore, Winter 2009/10.

ediblesouthshore.com/online-magazine/winter-2009-2010/fired-with-enthusiasm

Rubel, William. “Hearth Cooking: an ancient cooking technique revisited.” Mother Earth News, Dec. /January 2009.

http://www.motherearthnews.com/real-food/hearth-cooking-zmaz08djzgoe.aspx – axzz3OukCv3zA

IMG_1851sm

Laurie Hepworth, Paula Marcoux, and Rosa Galeno discuss the merits of live fire cooking.

 

Paula Marcoux presenting

Paula Marcoux presenting images from her cookbook Cooking with Fire

Comments are closed.