Resources: Pie Making

Kingston Public Library and edible South Shore & South Coast present
Pie-Making Marathon ll with Kathleen Wall

November 19, 2015

Books in the Old Colony Library Network

Cox, Robert S. New England Pie: History Under A Crust, 2015.

Migoya, Kristina Petersen. Pies and tarts: the definitive guide to classic and contemporary favorites from the world’s premier culinary college, 2014.

Bretherton, Caroline. Pies: sweet and savory. 2013.

Castella, Kystina. Crazy about pies: irresistible pies for every occasion, 2012.

Hoskins, Linda. America’s best harvest pies: apple, pumpkin, berry and more! 2013.

Stewart, Martha. Martha Stewart’s New Pies and Tarts, 2011.

Pringle, Peter. A Place at the Table: the crisis of 49 million hungry Americans and how to solve. 2013.

A Place at the Table. DVD. Ro*Co Films Educational, 2012.           

Websites

my.gbfb.org  The Greater Boston Food Bank

sscac.org/temp_site/food_warehouse/index.html Greater Plymouth Food Distribution Center

projectbread.org    Project Bread in Massachusetts

foodpantries.org/st/massachusetts   Massachusetts Food Pantries

feedingamerica.org  Feeding America

Articles

McMillan, Tracie. “Shift to ‘Food Insecurity’ creates startling new picture of hunger in America.” National Geographic, July 16, 2014. news.nationalgeographic.com/news/2014/07/140716-hunger-america-food-poverty-nutrition-diet/

DiBlasio, Natalie. “Hunger in America: 1 in 7 rely on food banks.” USA Today, August 17, 2014. usatoday.com/story/news/nation/2014/08/17/hunger-study-food/14195585/

Conway, Michelle. “Feeding the Community: The Plymouth Food Warehouse.” Edible South Shore. Fall 2008 ediblesouthshore.com/files/images/stories/pdfs/fall08/feedingTheCommunity.pdf

This is a What’s the Big Idea program, in partnership with the Kingston Council on Aging and the Kingston Public Library Foundation, sponsored by WATD, Marty’s Buick GMC, Boerger Law, and Sullivan Tire

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