Resource List: Preserving The Harvest with Chef Rosa Galeno

Kingston Public Library and edible South Shore & South Coast
present Preserving The Harvest with Chef Rosa Galeno
September 18, 2014

Rosa’s Tomato Friendship Sauce recipe – click here.

Books in the Old Colony Library Network

McClellan, Marisa. Preserving by the pint: quick seasonal canning for small spaces, 2014.

West, Kevin. Saving the season: a cook’s guide to home canning, pickling, and preserving, 2013.

Crocker, Pat. Preserving: the canning and freezing guide for all seasons, 2012.

Ziedrich, Linda. The Joy of Pickling, rev.ed., 2009.

Madison, Deborah. Preserving food without freezing or canning, 2007.

Kingry, Judi and Lauren Devine. Ball Complete Book of Home Preserving, 2006.

Ball Brothers Co., Inc.  Ball Blue Book Guide to Preserving, 2011.

Rich, Chris. The Food Lover’s Guide to Canning: contemporary recipes and techniques, 1997.

Waycott, Edon. Preserving the taste, 1993.

Websites

freshpreserving.com  Ball’s canning basics and recipes

nchfp.uga.edu National Center for Home Food Preparation     

preservingfoodathome.com  Recipes from the National Center

pickyourown.org/allaboutcanning.htm Canning tips and recipes

rosasfoodshoppe.com Chef Rosa Galeno’s website

In The News

Homegrown.Org’s Food Preservation Forum. Join the conversation. 
homegrown.org/group/foodpreservation/forum.

UMass Center for Agriculture, Food, and the Environment. Herb Preservation Sheet. 
ag.umass.edu/fact-sheets/home-lawn-garden/herb-preservation.

Martin, Claire. ”Authenticity, Repurposed, in a Mason Jar.” The New York Times, August 17, 2014. 
nytimes.com/2014/08/17/business/authenticity-repurposed-in-a-mason-jar.html?_r=2

How To: Home Food Preservation and Canning with Judy Price, Cornell University expert and teacher. 
youtube.com/watch?v=rqIa7SBeTPU

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