Kingston Public Library and edible South Shore & South Coast
present Preserving The Harvest with Chef Rosa Galeno
September 18, 2014
Rosa’s Tomato Friendship Sauce recipe – click here.
Books in the Old Colony Library Network
McClellan, Marisa. Preserving by the pint: quick seasonal canning for small spaces, 2014.
West, Kevin. Saving the season: a cook’s guide to home canning, pickling, and preserving, 2013.
Crocker, Pat. Preserving: the canning and freezing guide for all seasons, 2012.
Ziedrich, Linda. The Joy of Pickling, rev.ed., 2009.
Madison, Deborah. Preserving food without freezing or canning, 2007.
Kingry, Judi and Lauren Devine. Ball Complete Book of Home Preserving, 2006.
Ball Brothers Co., Inc. Ball Blue Book Guide to Preserving, 2011.
Rich, Chris. The Food Lover’s Guide to Canning: contemporary recipes and techniques, 1997.
Waycott, Edon. Preserving the taste, 1993.
freshpreserving.com Ball’s canning basics and recipes
nchfp.uga.edu National Center for Home Food Preparation
preservingfoodathome.com Recipes from the National Center
pickyourown.org/allaboutcanning.htm Canning tips and recipes
rosasfoodshoppe.com Chef Rosa Galeno’s website
In The News
Homegrown.Org’s Food Preservation Forum. Join the conversation.
UMass Center for Agriculture, Food, and the Environment. Herb Preservation Sheet.
Martin, Claire. ”Authenticity, Repurposed, in a Mason Jar.” The New York Times, August 17, 2014.
How To: Home Food Preservation and Canning with Judy Price, Cornell University expert and teacher.