Kingston Public Library and edible South Shore & South Coast
Present Local Cheese Tasting with Adam Centamore
February 19, 2015
- Vermont Butter & Creamery: Coupole – goat milk
- von Trapp: Oma – unpasteurized cows milk
- Cabot Creamery: Clothbound Cheddar – pasteurized cows milk
- Spring Brook Farm: Reading – raw cows milk
- Great Hill Blue – non-homogenized, raw cows milk
Bread: courtesy of My little Bakery, Duxbury
Sponsors: Trucchi’s Supermarkets and Whole Foods Market
Books in the Old Colony Library Network
Werlin, Laura. All American Cheese and Wine Book: pairings, profiles and recipes, 2003.
Darlington, Tenaya. DiBruno Bros. House of Cheese: wedges, pairings and recipes from Philadelphia’s House of Cheese, 2012.
Harbutt, Juliet. World Cheese Book, 2009.
Dawson, Cole. Cheese It! Start making cheese at home today. 2012.
McCalman, Max. Cheese: a connoisseur’s guide to the world’s best, 2005.
Wine Fundamentals, DVD, 2003.
eSS&SC Cheese Making: Fresh Cheese Friday February 27, 2015 from 7:00 PM to 9:30 at the Beal House. $50 for one, or bring a friend–$80 for 2: Learn how to make a variety of fresh cheeses from cow’s milk along with techniques for endless ways to flavor and serve. Chef Rosa Galeno will walk us through the time-honored traditions used by her Italian family for generations. Expect a few special guests and abundant samples.
mass.gov/agr/massgrown/docs/wine_cheese_brochure.pdf Your Complete Guide to Wine and Cheese Trails in Massachusetts.
mass.gov/agr/massgrown/wineries.htm Massachusetts Wineries
cheesemaking.com/ New England Cheesemaking Supply Co.
Kurland, Ann Trieger. “Local artisan cheese makers join together.” Boston Globe, November 19, 2013. tinyurl.com/kuesgow
Harris, Patricia and David Lyon.” Explore the Massachusetts Wine and Cheese Trails.” Boston Globe, October 2012. tinyurl.com/kwpop8g