Resource List: Local Cheese

Kingston Public Library and edible South Shore & South Coast

Present Local Cheese Tasting with Adam Centamore

February 19, 2015

Featured Cheese:

  1. Vermont Butter & Creamery: Coupole – goat milk
  1. von Trapp: Oma – unpasteurized cows milk
  1. Cabot Creamery: Clothbound Cheddar – pasteurized cows milk
  1. Spring Brook Farm: Reading – raw cows milk
  1. Great Hill Blue – non-homogenized, raw cows milk

Bread: courtesy of My little Bakery, Duxbury

Sponsors: Trucchi’s Supermarkets and Whole Foods Market

Books in the Old Colony Library Network

Werlin, Laura. All American Cheese and Wine Book: pairings, profiles and recipes, 2003.

Karlin, Mary. Artisan cheese making at home: techniques and recipes for mastering worldclass cheeses, 2011.

Darlington, Tenaya. DiBruno Bros. House of Cheese: wedges, pairings and recipes from Philadelphia’s House of Cheese, 2012.

Harbutt, Juliet. World Cheese Book, 2009.

Dawson, Cole. Cheese It! Start making cheese at home today. 2012.

McCalman, Max. Cheese: a connoisseur’s guide to the world’s best, 2005.

James, David S. Complete wine tasting and pairing for beginners: discover how to taste, select and pair wine with food and become an expert sommelier over the week-end. 2013.  

Wine Fundamentals, DVD, 2003.

Classes

eSS&SC Cheese Making: Fresh Cheese Friday February 27, 2015 from 7:00 PM to 9:30 at the Beal House. $50 for one, or bring a friend–$80 for 2: Learn how to make a variety of fresh cheeses from cow’s milk along with techniques for endless ways to flavor and serve. Chef Rosa Galeno will walk us through the time-honored traditions used by her Italian family for generations. Expect a few special guests and abundant samples.

Websites

mass.gov/agr/massgrown/docs/wine_cheese_brochure.pdf Your Complete Guide to Wine and Cheese Trails in Massachusetts.

mass.gov/agr/massgrown/cheese.htm Farmstead Cheese Farms

mass.gov/agr/massgrown/wineries.htm Massachusetts Wineries

cheesemaking.com/ New England Cheesemaking Supply Co.

Articles

Kurland, Ann Trieger. “Local artisan cheese makers join together.” Boston Globe, November 19, 2013. tinyurl.com/kuesgow

Harris, Patricia and David Lyon.” Explore the Massachusetts Wine and Cheese Trails.” Boston Globe, October 2012. tinyurl.com/kwpop8g

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