Edible Event

Cheese Making

Tuesday, February 6, 2018, 7:00 pm – 9 pm

Jan 14 update: we have put a temporary hold on taking reservations as we wait for payments to be confirmed.
If you’d like to be put on our waiting list please send an email to events@edibleSouthShore.com. We are planning another class mid-March. Stay tuned. 

Attn. Cheese lovers: We’ll gather around the table, dig in, and learn the cheese making process. Learn about milk choices, rennets, cultures, shaping molds, and aging.

Linda Davey of Indie Ferm Supply will lead the way.

And just as your stomach starts to rumble,  will take freshly made cheese and dress it up with sauces a spread for you to enjoy.

We’ll be making and tasting 3 different style kinds of cheese:

  • Ricotta: a soft Italian whey cheese.
  • Fresh Mozzarella: 30-minute version of the stretchy southern Italian style cheese you know and love.
  • Paneer: a lemon juice or vinegar cheese used in Indian cooking.     

You’ll go home with fresh ricotta to enjoy and the confidence to make cheese at home.

All supplies provided. As well as yummy snacks. 

Demo will take place at KAM Appliances, 1176 Washington Street, Hanover, MA 02339

Email Events@edibleSouthShore.com to Register.


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