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Frozen turkey bits and veggies set to simmer for 3 hours.

There Will Be Broth

by Paula Marcoux It is said there are people who go to the trouble of roasting a Thanksgiving turkey, and then throw up their hands at the thought of making broth from the carcass. If this is you, and especially if you have gone to the expense of acquiring a local, organic and/or humanely-raised bird, […]

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