A: Writers: we use freelance writers for all editorial, if you have an article idea, please send a query letter to Laurie@edibleSouthShore.com outlining the details of your idea. At this time, our writers contribute their work because they are passionate about their subject, are building their portfolio, and want to support eSS; currently remuneration is […]
From the list below choose one of our FAQs topics, then select an FAQ to read. If you have a question which is not in this section, please contact us.
A: Yes, if your event is aligned with our mission, we’ll help promote it (as time allows). Please see our Business Social Media page for additional information on our social media marketing efforts. You can always enter your events on our website calendar. We review all events for integrity and formatting. If approved the event […]
Have you finally left the corporate world and started your dream business? Is your business celebrating a significant anniversary? Have you added a cool new division to your existing operation? Started making a brand new product? Discover a new way to do something? A: We’d love to hear about it. Please email Laurie@edibleSouthShore.com with your […]
Heard about a new farm? Have a favorite jam made with local berries? In love with a restaurant dish that uses seafood caught in nearby waters? Confused about the laws on keeping small livestock in your backyard? A: Tell us about it; we would love for you to let us know what you’d like to […]
A: Advertisers and subscribers make it possible for eSS to help build the food community of Southeastern Massachusetts. We engage and entertain our readers while educating them on the importance of celebrating and purchasing locally grown food and patronizing locally owned businesses. We do this through our printed magazine (edible South Shore), our eSS website, […]
A: Once readers find eSS they often want a complete collection of our previous issues. We sell our back issues for $8.00 each (including postage). Many of our readers collect and save all their issues in order to refer back to them over and over. Or purchase them through our website.
A: The most reliable and consistent way to get each and every edition of eSS is to subscribe. One year is $32 and is delivered to you by first class mail before anyone else gets a copy. You can also visit one of our valued advertisers to pick up a free copy– please be sure […]
A: Laurie Hepworth and Michael Hart started Edible South Shore in 2008 because Laurie loves food (she loves to talk about food, read abut food, cook food, and especially eat food) and Michael got involved because he loves Laurie and is very often hungry, and, conveniently for Laurie, is a photographer and graphic designer. Please […]