Curious about edible South Shore‘s ‘back of the house’? We’ve answered many of the most commonly asked questions below. If you have additional queries please feel free to email Laurie@edibleSouthShore.com and she’ll try her best to answer. Maybe your question will end up here; if you’re curious, others may be as well.
From the list below choose one of our FAQs topics, then select an FAQ to read. If you have a question which is not in this section, please contact us.
A: At eSS, one of our main priorities is supporting our advertisers by driving traffic to their businesses. One of the ways we do this is to offer almost exclusive eSS distribution rights for the first few weeks that each new issue is available. Advertisers are always our main priority and we keep them supplied […]
A: We are thrilled your business is a success and understand that you may not need (or even want) additional customers. If you’d still like to support our work, we’d be happy to develop some creative ways of working together that will benefit both businesses. Perhaps your business could give eSS subscriptions for year-end gifts? […]
A: We understand cash flow problems and we are open to creative ways of working together. Perhaps you could donate food for an eSS event in exchange for advertising? Are you a chef? Perhaps you could donate time at one of our events or host a workshop. Or trade products? We are excited to hear […]
A: Our readers are typically concerned about their health, their community, and their environment; they believe everyday choices make a difference in the quality of life. Many are part of the LOHAS demographic (Lifestyles of Health and Sustainability). Non-food advertisers, such as Linda Kucera Window Restoration are placing their brand in front of a targeted […]
A: We don’t make any type of arrangements like this. We feel that our readers, and ourselves, highly value editorial with integrity and when we make deals around our editorial coverage it compromises our ethics. We believe the perspective can be skewed when deliberate deals are made. Our editorial is singularly based on subjects our […]
A: At eSS we seek out businesses that are aligned with our mission and we invite those businesses to advertise with us. We have a direct relationship with all of the businesses represented in eSS. While accepting an ad is not an endorsement of the product or company, we strive to find products and services […]
A: Yes! We love interns. Please send us a letter of interest that includes your current activities, availability, and background information. Please also tell us about your education, previous jobs, and goals for your internship with eSS. Internships are unpaid, however we can provide you with lots of hands-on experience and hand-to-mouth research opportunities.
A: We gather recipes through many different channels: restaurants, home cooks, traditions, history, and we also create our own. Our head notes always explain the recipe’s provenance, if there is no credit given it is an original recipe developed by our food editor Paula Marcoux. If you have a special recipe you’d like to tell […]
A: While we don’t have any paying job openings at this time we do work with several terrific volunteers who are passionate about our mission and want to help expand the magazine’s reach. If you have a little extra time each week and would like to get more involved in the local food movement, please […]