Spirits of the Season
Drink Local! We surveyed some local experts about what they were mixing this season. Here’s what they said: The “Acoaxet Fizz” Featuring sparkling wine from Westport Rivers Plymouth Flip Featuring...
Read More
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
|
Drink Local! We surveyed some local experts about what they were mixing this season. Here’s what they said: The “Acoaxet Fizz” Featuring sparkling wine from Westport Rivers Plymouth Flip Featuring...
Read MoreA COLLECTION OF FAMILY RECIPES Were you the lucky recipient of the family recipe box? Do you feast annually on a dish that is interwoven with the memory of a departed loved one? Is there a special food your family cooks and eats...
Read Moreby Barbara Anglin Growing up in the seventies in the Merrymount neighborhood of Quincy, just south of the Boston skyline, most kids answered the question, “What (nationality) are you?” with either “I’m Irish” or “I’m Italian”....
Read MoreHay. . .Hay. . .Hay! Happy Autumn ! :)Happy Scarecrow provides spirited seasonal greetings at Village Gardens in Norwell.
Read Moreby Lee ManahanMarshfield is currently in the midst of an ambitious educational experiment. Throughout the year, at two of its five elementary schools, students are actively involved in an organic community garden project. They...
Read MoreJanisse Rayby Mike GiosciaJanisse Ray is an award-winning writer, naturalist, activist, seed saver, and gardener. She will be one of the keynote speakers at this year’s Connecting For Change event, October 24 & 25 in New...
Read MoreWhat IsYour Most Treasured Food Tradition?Jessica Bradley: Every Christmas my mom and dad make homemade ravioli. The recipe was my great grandmother’s and has been handed down through the generations. Each year, I find myself...
Read Moreby Julia Powers. Note: Unfortunately, several of these artisan businesses have closed. The article is maintained on our site for historical reference. In the last ten years, farmers’ markets have become beloved fixtures in many...
Read MoreOne of the culinary joys of life in my southeastern Massachusetts home is the Atlantic sea scallop. Our major port, New Bedford, rules the waves when it comes to fishing these delectable bivalves. A shopping trip to one of New...
Read Moretext and photos by Jessica BradleyFresh air, buzzing bees, a bright field of sunflowers in full bloom, the earthy smell of soil, tomatoes ripe and red barely hanging onto the vine. This is the scene my five-year-old son and I...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.