Edible Notables
A Bicycle Built By Lu By Bill Braun Photo Courtesy of Bill Braun I first heard of Lu Yoder through...
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One of many wonderful eSEMA professional contributors
Grist for the Mill Spring 2016
Welcome to spring; a season of renewal and transformation. Emerging from winter—albeit a tamer one than last year’s snowball-palooza—the warmth and light propels us into action and sparks new beginnings for Mother Nature, and...
Read MoreMega Friends, Micro Greens
Meet two local people. Unknown to each other, both are seeking a life and career change, and both are striving for a healthier lifestyle. Each is told by mutual friends that they really should talk to one another....
Read MoreEdible Resource • Local Meat Sources
The South Shore and South Coast are replete with locavore options. However, knowing where to find all this goodness sometimes can be a challenge. eSS&SC wants to help you charter this territory, providing healthy options for...
Read MoreEdible History • The Ice King
A Chilling Tale A couple summers ago I worked on an organic farm at the head of Buzzards Bay, the exact point where the South Shore meets the South Coast. Ordinary weeding chores at Bay End Farm were occasionally enlivened by an...
Read MoreEdible Excursion Boston Public Market
LOCALLY SOURCED PRODUCTS “Come Hungry and Bring a BIG Bag!” All together now: Road Trip! If you’re a local food advocate, your first visit to the Boston Public Market will make you feel like a kid in a candy store. Every...
Read MoreGrist for the Mill Winter 2016
Did you know there are over 80 edible magazines across North America, thanks to passionate and caring readers like you? We created edible South Shore & South Coast in 2008, and you now hold edition #30 in your hands. As the...
Read MoreEdible Oddity
“yeah…it’s a Walken cooler…come on in!” yeah, it’s cool… As seen at Independent Fermentations in Plymouth, MA
Read MoreEdible Celebration
One Loaf of Soda Bread HOLD THE BLARNEY by Paula Marcoux Readers of this magazine who reside in the suburban sector jocularly known as the ‘Irish Riviera’ will find this hard to believe: I grew up here on the ‘South Shore &...
Read MoreEdible Connection
Tea with Paula Marcoux by Pam Denholm I have bumped into Paula many times over the past few years as our hurried schedules overlapped in local food circles. Instead of slowly getting to know her better, she became more of an...
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