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Fall 2008 Table of Contents

EDIBLE NOTABLES • Doing Good For Others: Cranberry Hospice’s Annual Kitchen Tour • Bioneers by the Bay • “Hannahbells” from Shy Brothers Farm • A Local Hidden Gem 3 FRESH AND LOCAL An Apple a Day… 7 WHY LOCAL ? by Kezia Bacon-Bernstein 8 TURKEYS AT PLYMOUTH —FARE AND FOWL by Elizabeth Gawthrop Riely 15 […]

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Help support our local food community. For every subscription we will send a complimentary matching subscription to a local library or food based non-profit. Each subscription helps support the mission of eSS&SC.  edible SS&SC Special Offer: Treat yourself, or give a gift subscription, to edible SOUTH SHORE & SOUTH COAST and receive a reusable shopping bag to […]

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Oct 28, 2008 The Patriot Ledger By Julie Onufrak Kingston pair take bite of local food scene While on a trip to Arizona two years ago, Laurie Hepworth happened to pick up a copy of Edible Phoenix, a magazine about local food. The following summer, she saw a copy of Edible Cape Cod at a […]

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Edible Traditions: Allen's Neck Clambake

If you’ve never had the chance to go to a clambake but think you’d like to try one, consider this: some of the best in the world can be found right here in Southeastern Massachusetts. After all, this is likely where the open-air, bivalve-feasting tradition got started in the first place, and it’s where most […]

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