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Chorizo-Potato Hash

Chef Mike Morway tops this hash with poached (or lightly fried) eggs and a pile of locally produced and cured bacon along the side. Duck fat (or other fat on hand, bacon fat perhaps) Spanish-style chorizo, removed from casing and crumbled Shallots, diced Baking potatoes, peeled & diced Sea salt Chicken broth Butter Fresh herbs, […]

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Light My Fire Cocktail

2 ounces vanilla vodka 5 ounces cold brew coffee ½ ounce cocoa simple syrup* ⅓ ounce coffee bitters (optional) 2-3 toasted marshmallows caramel drizzle (optional) Combine vodka, coffee, syrup & bitters and shake. Strain over fresh ice in highball glass or mason jar. Garnish with marshmallows and caramel drizzle, if desired. Read the Story…

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Mojo Marinade For Chicken and Pork Tacos

Mike’s mix works to season both a slow-roasted, bone-in pork shoulder and some pan-fried chicken thighs. Once the meat is cooked, he shreds or slices it for a succulent taco filling. Fresh oregano Fresh cilantro Sea salt Garlic Limes Olive oil Corn tortillas and your favorite taco fixin’s Start the day before. Chop the oregano […]

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Summer 2017 Table of Contents

Grist for the Mill edible NOTABLES: Healthy Incentives by Elle Maynard Scalloped in Falmouth by Terry Vandewater Winning Combination by Pamela Denholm New Restaurants by Lauren Diggin couch Musing I Promise by Monica O‘Malley-Taveres locavore Abroad From Bean to Cup by Denise Sheppard locavore Excursion A Glamping We will Go! by Debbie Bosworth Radish & Goat […]

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Lemonade Paloma Cocktail

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions. 2 ounces silver tequila 1 ounce local honey 6 ounces fresh lemonade pinch of salt Combine all ingredients with ice & shake. Serve straight up […]

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Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions. Carrots, washed, peeled if preferred Olive oil Sea salt Whole coriander seeds Limes Shredded Cotija cheese Homemade mayo (or, if store-bought, Mike suggests Sir Kensington’s) […]

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Summer of Love Cocktail

4 ounces fresh raspberries 1½ ounces St. Germain (or homemade) elderflower liqueur 1 ounce fresh lemon juice splash Prosecco Muddle raspberries and combine with lemon and elderflower liqueur and shake vigorously. Double strain straight up in a coupe, top with a Prosecco float, and garnish with a lemon wheel. Read the Story…

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Radish & Goat Cheese Appetizer

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions. Tender red radishes Mint leaves Soft goat cheese Slice the radish thinly with a knife or mandolineglamping and soak 10 minutes in ice water. Slice […]

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Grilled Linguiça with Kale Soup

Traditional Grilled linguiça Sandwich 4 ounces linguiça per person. Cut the sausage into 3-inch lengths. Slice in half lengthwise. Place on grill and cook until sizzling. Serve on a hotdog bun, hamburger bun, or hard roll. Grill an onion and pepper while you’re at it to top your linguiça sandwich. Kale Soup 1 to 2 […]

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Salt Cod: Bacalhau à Gomes Sà

by Maria Lawton This codfish recipe is the most traditional dish. As far as I can remember, my mom would make this dish for us. Plus, this is the first dish I attempted to make when I was learning to cook with salted cod. If you’ve never cooked with salted cod, I recommend starting with […]

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