Craving raw oysters? Then we have the map for you! Buck-A-Shuck’s all over SE Massachusetts.
Author Archive | essadmin
Find free copies of edible at our ad/partners. Please call ahead to be sure they have eSS&SC in stock as demand may exceed supply.
Cheese Making Tuesday, February 6, 2018, 7:00 pm – 9 pm Jan 14 update: we have put a temporary hold on taking reservations as we wait for payments to be confirmed. If you’d like to be put on our waiting list please send an email to events@edibleSouthShore.com. We are planning another class mid-March. Stay tuned. […]
You may choose to make both the filling and pastry ahead and store in the fridge up to two days before forming and baking the tart, if convenient. Filling 3 cups fresh local cranberries 2 cups sugar ½ cup water Place all ingredients in a medium saucepan over medium heat. Bring to a simmer and […]
Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder ½ cup milk Cream the butter and sugar in the bowl of electric mixer. Add vanilla and eggs. Sift the dry ingredients together. Add to the wet […]
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1 teaspoon vanilla extract 1 teaspoon almond extract 3 ½ cups unbleached all-purpose flour 2 egg whites ½ cup sparkling sugar 1 cup red currant jelly (Dorian makes her own!) If almonds still have their brown skins on, bring […]
Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in bits (or half lard) 1 egg yolk ¼ teaspoon vanilla extract 3 tablespoons ice water, approximately By hand or with a food processor work the fat into the flour, salt, and sugar, until the mixture looks like coarse […]
Biscotti (Cookies) 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2 teaspoons vanilla extract 4 ¼ cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt ¼ cup milk Preheat oven to 350 degrees. In a large bowl, beat the eggs. Add the oil or butter, sugar, vanilla, and beat until […]
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty of your favorite hot sauce and a cool beverage. Recipe courtesy of the Cabot Creamery Cooperative. 3 cups water 1 teaspoon salt 1½ cups stone-ground local cornmeal 1 teaspoon adobo seasoning, optional (or a pinch each red pepper, oregano, minced garlic, and […]
Photos Credit: Adam Centamore ¾ pound boiling potatoes (3 medium) 2 tablespoons extra-virgin olive oil 1 tablespoon butter, plus more for buttering molds 1 tablespoon flour 2 cups whole milk, divided, approximately 2 large eggs 5 ounces Parmigiano Reggiano, grated, divided salt, freshly ground pepper, and freshly grated nutmeg, to taste ½ cup heavy cream […]