Author Archive | essadmin

Steamers

The best part of digging steamers is eating them! After a day in the sun and hands in the sand, there is nothing better than sitting down to eat the fruits of your labor. Enjoy the sweet, salty taste of the sea…and make sure to dip them in butter! Cleaning and Storage Rinse clams to […]

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Kentucky Breakfast Cocktail

2 ounces bourbon 1 tablespoon apricot preserves ½ ounce simple syrup* or honey 2 ounces fresh lemon juice 1 egg white Combine all ingredients over ice and shake vigorously. Double strain over fresh ice or straight up. Garnish with orange peel. *To make simple syrup, bring 1 cup sugar and 1 cup water to a […]

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Chorizo-Potato Hash

Chef Mike Morway tops this hash with poached (or lightly fried) eggs and a pile of locally produced and cured bacon along the side. Duck fat (or other fat on hand, bacon fat perhaps) Spanish-style chorizo, removed from casing and crumbled Shallots, diced Baking potatoes, peeled & diced Sea salt Chicken broth Butter Fresh herbs, […]

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Light My Fire Cocktail

2 ounces vanilla vodka 5 ounces cold brew coffee ½ ounce cocoa simple syrup* ⅓ ounce coffee bitters (optional) 2-3 toasted marshmallows caramel drizzle (optional) Combine vodka, coffee, syrup & bitters and shake. Strain over fresh ice in highball glass or mason jar. Garnish with marshmallows and caramel drizzle, if desired. Read the Story…

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Mojo Marinade For Chicken and Pork Tacos

Mike’s mix works to season both a slow-roasted, bone-in pork shoulder and some pan-fried chicken thighs. Once the meat is cooked, he shreds or slices it for a succulent taco filling. Fresh oregano Fresh cilantro Sea salt Garlic Limes Olive oil Corn tortillas and your favorite taco fixin’s Start the day before. Chop the oregano […]

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Summer 2017 Table of Contents

Grist for the Mill edible NOTABLES: Healthy Incentives by Elle Maynard Scalloped in Falmouth by Terry Vandewater Winning Combination by Pamela Denholm New Restaurants by Lauren Diggin couch Musing I Promise by Monica O‘Malley-Taveres locavore Abroad From Bean to Cup by Denise Sheppard locavore Excursion A Glamping We will Go! by Debbie Bosworth Radish & Goat […]

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Lemonade Paloma Cocktail

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions. 2 ounces silver tequila 1 ounce local honey 6 ounces fresh lemonade pinch of salt Combine all ingredients with ice & shake. Serve straight up […]

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Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions. Carrots, washed, peeled if preferred Olive oil Sea salt Whole coriander seeds Limes Shredded Cotija cheese Homemade mayo (or, if store-bought, Mike suggests Sir Kensington’s) […]

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Summer of Love Cocktail

4 ounces fresh raspberries 1½ ounces St. Germain (or homemade) elderflower liqueur 1 ounce fresh lemon juice splash Prosecco Muddle raspberries and combine with lemon and elderflower liqueur and shake vigorously. Double strain straight up in a coupe, top with a Prosecco float, and garnish with a lemon wheel. Read the Story…

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Radish & Goat Cheese Appetizer

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions. Tender red radishes Mint leaves Soft goat cheese Slice the radish thinly with a knife or mandolineglamping and soak 10 minutes in ice water. Slice […]

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