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edible SOUTH SHORE & SOUTH COAST is a quarterly magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At edible SOUTH SHORE & SOUTH COAST we believe that our food choices do make a difference – to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region’s farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, seasonal foods.
edible SOUTH SHORE & SOUTH COAST is intended for those who are interested in:
— Eating delicious, locally grown, seasonal foods
— Getting to know the people who grow, produce, cook and sell those foods
— Learning more about what’s available in the region in terms of great dining, day trips, food events, festivals, books, and food products.
For more information, to submit story and article queries, or to advertise, please contact us at firstname.lastname@example.org.