Edible South Shore Fall 2016 CoverOur Fall 2016 edition is now available at our loyal advertisers locations all over Southeastern Massachusetts. Thanks to their support you can pick up a free copy when you visit them. 

If you love eSS&SC and would like to support our work, please visit our advertisers whenever possible, or subscribe and have eSS&SC delivered right to your door.

edible SOUTH SHORE & SOUTH COAST is a seasonal magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At edible SOUTH SHORE & SOUTH COAST we believe that our food choices do make a difference – to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region’s farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, seasonal foods. 

edible SOUTH SHORE & SOUTH COAST is intended for those who are interested in:
— Eating delicious, locally grown, seasonal foods
— Getting to know the people who grow, produce, cook and sell those foods
— Learning more about what’s available in the region in terms of great dining, day trips, food events, festivals, books, and food products.

For more information, to submit story and article queries, or to advertise, please contact us at laurie@ediblesouthshore.com.

15 Evergreen Street, Kingston MA 02364, (781) 582-1726


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