Dreaming of spring…

Eat like a local in Southeastern Massachusetts!

Publishing Schedule:

Winter is available in February;
Spring is available in May;
Summer is available in July;
Autumn is available in September;
Holiday is available in November

eSS&SC mission
We are a hyper-local resource that celebrates the abundance of local foods in Southeastern Massachusetts. We believe that our food choices do make a 
difference–to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you carefully curated news of our region’s farmers, brewers & vintners, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, and seasonal foods.

If you love edible SOUTH SHORE & SOUTH COAST and would like to support our work, please visit our advertisers whenever possible (say “Hey, I saw you in edible!“) or subscribe and have eSS&SC delivered right to your door.

For more information, to submit story and article queries, or to advertise, please email: laurie@ediblesouthshore.com.

Published by Hart Design, 15 Evergreen Street, Kingston MA 02364  (781) 582-1726

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