Summer is coming and and our newest edition is popping up at our loyal advertisers‘ locations all over Southeastern Massachusetts.
–Join us for Fire Up and Chill!, our summer issue release party at Mayflower Brewing on Thursday, July 17th, 7:00 pm.
–We’re hiring. See details here.
–New eSS&SC cooking series. See details here.
If you love eSS and would like to support our work, please visit our advertisers and frequent them whenever possible, or subscribe and have eSS delivered right to your door.
edible SOUTH SHORE is a quarterly magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At edible SOUTH SHORE we believe that our food choices do make a difference – to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region’s farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, seasonal foods.
edible SOUTH SHORE is intended for those who are interested in:
— Eating delicious, locally grown, seasonal foods
— Getting to know the people who grow, produce, cook and sell those foods
— Learning more about what’s available in the region in terms of great dining, day trips, food events, festivals, books, and food products.
For more information, to submit story and article queries, or to advertise, please contact us at email@example.com.