Feature of the week!

From Dirt to Dessert:
A Sunchoke’s Journey

What’s the journey a vegetable takes to reach your plate? How about to reach your ice cream? Wait, veggie ice cream? Yes! And what a delicious excursion it is.

Click here to read Mike Gioscia’s article.

 

Autumn 2017 edition is available!
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eSS&SC is a hyper local resource that celebrates the abundance of local foods in Southeastern Massachusetts. We believe that our food choices do make a difference–to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you carefully curated news of our region’s farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, and seasonal foods.

 

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