We are a hyper-local resource that celebrates the abundance of local foods in Southeastern Massachusetts. We believe that our food choices do make a difference–to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you carefully curated news of our region’s farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, and seasonal foods.
If you love edible SOUTH SHORE & SOUTH COAST and would like to support our work, please visit our advertisers whenever possible (say “Hey, I saw you in edible!“) or subscribe and have eSS&SC delivered right to your door.
For more information, to submit story and article queries, or to advertise, please email: firstname.lastname@example.org.
Published by Hart Design, 15 Evergreen Street, Kingston MA 02364 (781) 582-1726